Alba cinnamon is the finest and thinnest grade of Ceylon cinnamon — often called “true cinnamon.” 🌿
Here’s a quick breakdown:
- Origin: Sri Lanka 🇱🇰
- Appearance: Paper-thin, smooth, tightly rolled quills with a light golden-brown color.
- Aroma & Taste: Delicate, sweet, and subtly spicy — far more refined than cassia cinnamon.
- Grade: “Alba” is the highest grade, meaning the bark is very thin (less than 6 mm in diameter).
- Use: Ideal for luxury gifting, fine teas, desserts, or gourmet dishes where quality and aroma matter.
It’s often called the “gold standard” of cinnamon, used by top chefs and premium brands worldwide.
